Trahanas Tomato Soup
- 1 cup
Olympian Sweet Trahana
- 4 cups Water or vegetable stock
- 1 tbsp Parsley, chopped
- 2 Tomatoes
- 1/2 cup Feta, grated
- 2 Cloves garlic, crushed
- Olive Oil
- Salt and pepper
- Heat olive oil with garlic. Add tomatoes, salt and pepper and simmer.
- Add water/stock bring to boil.
- Add trahanas cook until tender.
- When cooked remove from heat and sprinkle parsley.
- Serve with grated feta.