Olive Oil Dip

Olive Oil Dip

This ridiculously delicious Olive Oil Dip recipe is a total flavour bomb and is an easy appetizer to whip up on short notice!! My family love it and it’s a must have with a glass of red when friends pop over.  Just serve hunks of bread around little ramekins of this...
Olive Oil Cake

Olive Oil Cake

Olive oil cake is a classic throughout Greece and once you have a taste you’ll know why. Somehow it works…all the flavours sing in perfect harmony and the cake is extremely moist and, in this recipe, whipping the sugar with the whole eggs produces a fine and rather...
Greek Cheese. Best cheese for Saganaki

Greek Cheese. Best cheese for Saganaki

From a mild and creamy to a strong spicy and salty, Greek cheese needs to be added to your cheese repertoire!   The French might be famous for brie and blues, but the Greeks are also excellent cheese makers, in particular, Saganaki. The significance of Greek...
Saganaki Recipe

Saganaki Recipe

‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in that kind of pan include mussels saganaki and shrimp saganaki,...
Fetoydia

Fetoydia

If you have leftover tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious Fetoydia recipe. Wait, I know that stale doesn’t sound good, but I’m telling you it’s worth a try to turn stale into soft and fluffy French toast. So here...