Koliva Recipe
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Semolina pancakes are popular in Italian, Indian and also Middle Eastern cooking and can be both sweet or savoury. My pancakes are delicious as sweet breakfast or brunch dish and the fine semolina provides a lovely sandy texture.
Who doesn’t love a thick stack of French toast with a drizzle of maple syrup? This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated.
Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean and is usually added to soups and stews, and is also eaten as a porridge. This is a really easy breakfast dish that can be whipped up in a few moments and perfect for people that love a high carb start to the day or a warming dish for the kids.