Fetoydia

Fetoydia

If you have leftover tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious Fetoydia recipe. Wait, I know that stale doesn’t sound good, but I’m telling you it’s worth a try to turn stale into soft and fluffy French toast. So here...
Lazarakia (λαζαράκια)

Lazarakia (λαζαράκια)

Lazarakia (λαζαράκια), meaning little Lazarus, is a sweet, spicy small bread that is handmade on Lazarus Saturday, one week before the Greek Orthodox Easter.   They represent the miracle of Jesus raising Lazarus from the dead. Each region of Greece has a variation of...
Traditional Greek Fasting Foods For Lent

Traditional Greek Fasting Foods For Lent

Greek Orthodox Lent is upon us and we Greeks love our food.  Lent fasting rules are pretty complicated but don’t worry, we’ve got you covered!  Greeks not only love food, we love history, culture and beliefs which is why Greek Orthodox celebrations are some of the...