Greek Salad

Greek Salad

The horiatiki salad or Greek Salad can be served as an appetizer, can be an excellent main course as well, especially in the summer. After a day on the beach, this salad accompanied by some crusty bread and a glass of wine hits the spot every time! Be sure to use good...
Olive Oil Dip

Olive Oil Dip

This ridiculously delicious Olive Oil Dip recipe is a total flavour bomb and is an easy appetizer to whip up on short notice!! My family love it and it’s a must have with a glass of red when friends pop over.  Just serve hunks of bread around little ramekins of this...
Olive Oil Cake

Olive Oil Cake

Olive oil cake is a classic throughout Greece and once you have a taste you’ll know why. Somehow it works…all the flavours sing in perfect harmony and the cake is extremely moist and, in this recipe, whipping the sugar with the whole eggs produces a fine and rather...
Saganaki Recipe

Saganaki Recipe

‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in that kind of pan include mussels saganaki and shrimp saganaki,...
Lazarakia (λαζαράκια)

Lazarakia (λαζαράκια)

Lazarakia (λαζαράκια), meaning little Lazarus, is a sweet, spicy small bread that is handmade on Lazarus Saturday, one week before the Greek Orthodox Easter.   They represent the miracle of Jesus raising Lazarus from the dead. Each region of Greece has a variation of...