Who doesn’t love a thick stack of French toast with a drizzle of maple syrup?  This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated. 

Sweetloaf Toast

Total Time20 mins
Course: Breakfast
Keyword: sweetloaf
Servings: 8 Slices


  • 8

    Thick slices of Olympian Sweetloaf

  • 5 Eggs
  • 2/3 cup Milk
  • 2 tsp Cinnamon
  • Maple Syrup
  • Fresh berries
  • Butter


  • Beat eggs and milk together, add cinnamon.
  • Whisk until well blended. Pour into a shallow bowl.
  • Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • Melt some butter (or use vegetable) over a skillet on medium heat.
  • Add as many slices of bread onto the skillet as well fit at a time. Fry until brown on both
    sides. Flipping the bread when necessary.
    Traditional Greek Sweet Loaf
  • Serve hot with butter, maple syrup, and fresh berries.