Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean and is usually added to soups and stews, and is also eaten as a porridge. This is a really easy breakfast dish that can be whipped up in a few moments and perfect for people that love a high carb start to the day or a warming dish for the kids.
Watch how to make this Trahanas breakfast in the video below or scroll down for the printable recipe.
Trahanas Breakfast Dish
- 1/4 cup Olympian Trahana
- 1 cup Water
- 3/4 cup Milk
- 1 pinch Salt (optional)
- Boil Water in saucepan, adding pinch of salt if required.
- Add Trahana and reduce heat stirring frequently. Until water evaporates.
- Add milk bring to boil stirring frequently.
- Cover saucepan with a lid and set aside for 5 minutes before serving