Sweet Mornings, Greek Style
Perfect Snack for a Coffee Break
From our Grandma’s Kitchen to Your Table Since 1998
Pure Ingredients, Honest Flavour
POPULAR
A Journey of Authentic
Greek Flavours
In July 1998, founders Jack Iakovos and Debbie Xanthopoulos began a heartfelt mission to bring the authentic tastes of their Greek homeland to Australian tables. What started as a longing for the foods of their childhood has blossomed into Australia's most trusted Greek food brand.
From our humble beginnings, to becoming a household name in over 2,000 stores nationwide, every product continues to be crafted with a homemade touch and the finest ingredients, bringing you the best in quality and flavour.
WHAT OUR CUSTOMERS SAY
Maria K, Melbourne
These Almond Crescents remind me of my grandmother's baking. The quality is incredible - you can taste the real butter and almonds. My kids are obsessed!
Tony P, Café Owner, Sydney
As a café owner, I've tried many suppliers. Olympian's consistency and authentic taste keeps my customers coming back. The Viennese Fingers are our bestseller."
Sarah L., Brisbane
Finally found gluten-free biscuits that don't taste like cardboard! The GF Almond Crescents are better than most regular biscuits."
Dimitri A, Perth
The Sweet Loaf has become our Sunday morning tradition. Toasted with honey - pure heaven. Thank you for keeping authentic recipes alive."
Christina M, Adelaide
Third generation Greek-Australian here, and these taste exactly like my Yiayia used to make. Emotional eating in the best way possible!
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