A double baked sweet or savoury Greek delicacy
How can a hard, double baked Rusk or Paximadia be seen as a Greek delicacy? Paximadia...
Pisia – Savoury Greek Doughnuts
Pisia savoury greek doughnuts are exactly what they say they are! Instead of the usual sweet...
Everything you need to know about Greek Flour
Flour is just flour right, but why is flour so important, and where did it come from? Flour is a...
Koliva Recipe
Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and...
How to make a delicious tiropita or pita!
One of the Greeks most favourite foods are pies. Think Spanakopita, Manitaropita or Sfakianopita,...
Koulourakia, and the Greek love of Greek biscuits and cookies!
The Greek’s long tradition with Greek biscuits and cookies, or Koulourakia Melomakarona, macarons,...
Greek Cheese. It’s all about the Feta!
We all know that Greek Feta cheese tastes amazing, but what gives Feta that unique flavour?...
Greek Salad
The horiatiki salad or Greek Salad can be served as an appetizer, can be an excellent main course...
Olive Oil Dip
This ridiculously delicious Olive Oil Dip recipe is a total flavour bomb and is an easy appetizer to whip up on short notice!!
Olive Oil Cake
Olive oil cake is a classic throughout Greece and once you have a taste you’ll know why. Somehow it works…all the flavours sing in perfect harmony and the cake is extremely moist and, in this recipe, whipping the sugar with the whole eggs produces a fine and rather airy texture. While some people may think that these cakes will have an overwhelming olive oil flavour, but nothing could be further from the truth. If you use a good quality, fruity olive oil, you will find it to be really delicate, with a just a hint of lemon.