Marinated Feta

Marinated Feta

Here’s a simple and easy recipe for marinated feta cheese. It’s perfect to serve as a tapas dish or a finger food appetizer, or a great way to add interest to a salad. Marinated in Respect extra virgin olive oil, lemon and herbs, dried red peppers, peppercorns and...
Dakos

Dakos

While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a hunk of cheese, a sliced tomato and a bit of wine, my favourite way to eat paximadia is in a bread salad from Crete called Dakos. This recipe is made using our...
Greek Baklava

Greek Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey, but the classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey...
A double baked sweet or savoury Greek delicacy

A double baked sweet or savoury Greek delicacy

How can a hard, double baked Rusk or Paximadia be seen as a Greek delicacy? Paximadia (pahx-ee-MAH-dee-ah), also known as barley rusks, are an ancient twice baked bread that originated from the Greek island of Crete… and there’s only one country in the world, where...
Everything you need to know about Greek Flour

Everything you need to know about Greek Flour

Flour is just flour right, but why is flour so important, and where did it come from? Flour is a substantial part of every cuisine in the world. It comes in many types, such as all-purpose flour, hard flour, soft flour, whole wheat flour and semolina and people around...