Pear, Semolina and olive oil cake

Pear, Semolina and olive oil cake

This cake is lovely, moist and light, owing to the large amount of fruit. It’s also lightly sweetened, so it’s perfect to enjoy any time of day. For a special dessert, serve it topped with a dollop of whipped cream.   The original recipe is made with...
Horiatiko Psomi Country Bread

Horiatiko Psomi Country Bread

Greeks LOVE to bake… especially bread! Horiatiko Psomi which is also known as Country Bread is a type of Greek bread that you’re able to find in every Greek bakery. It originates from Greek villages, has a unique flavour and texture and is a dense and crusty bread...
Pastitsio

Pastitsio

Pastitsio is to Greeks what lasagne is to the Italians and what mac and cheese is to Americans – intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes and ground lamb meat, topped with béchamel sauce and, ideally,...