Koliva Recipe

Koliva Recipe

Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and throughout the Greek diaspora. In such cases, all the grains, nuts and fruits are put in large serving plates and then covered firstly with chickpea flour and then with icing...
Fetoydia

Fetoydia

If you have leftover tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious Fetoydia recipe. Wait, I know that stale doesn’t sound good, but I’m telling you it’s worth a try to turn stale into soft and fluffy French toast. So here...
Semolina Pancakes

Semolina Pancakes

Semolina pancakes are popular in Italian, Indian and also Middle Eastern cooking and can be both sweet or savoury.  My pancakes are delicious as sweet breakfast or brunch dish and the fine semolina provides a lovely sandy texture. Semolina Pancakes 3/4 cup Olympian...
Sweetloaf Toast

Sweetloaf Toast

Who doesn’t love a thick stack of French toast with a drizzle of maple syrup?  This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated. ...
Trahanas Breakfast Dish

Trahanas Breakfast Dish

Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean and is usually added to soups and stews, and is also eaten as a porridge.   This is a really easy breakfast dish that can be whipped up in a few moments and perfect for people...