Greek Salad

Greek Salad

The horiatiki salad or Greek Salad can be served as an appetizer, can be an excellent main course as well, especially in the summer. After a day on the beach, this salad accompanied by some crusty bread and a glass of wine hits the spot every time! Be sure to use good...
Trahanas Tomato Soup

Trahanas Tomato Soup

Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece and this is just about the simplest dish to make with trahana.  I think that it’s best made during the summer when you can get ripe,...
Tiropitakia

Tiropitakia

These little individual cheese triangles (tiropitakia) are the quintessential Greek snack food.  They’re very popular in Greek cuisine and come in a variety of shapes such as individual rolls, half-moons, little croissants or triangles.  The saltiness of the Greek...
Prosforo

Prosforo

Prosforo, pronounced PROHS-foh-roh, means “offering” and is made by members of the Greek Orthodox faith as altar bread for celebrations of the Divine Liturgy. The bread consists of two loaves baked together, one placed on top of the other. The double loaf...