Melomakarona

Melomakarona

Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. “Makarona” comes from the ancient word...
Marinated Feta

Marinated Feta

Here’s a simple and easy recipe for marinated feta cheese. It’s perfect to serve as a tapas dish or a finger food appetizer, or a great way to add interest to a salad. Marinated in Respect extra virgin olive oil, lemon and herbs, dried red peppers, peppercorns and...
Dakos

Dakos

While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a hunk of cheese, a sliced tomato and a bit of wine, my favourite way to eat paximadia is in a bread salad from Crete called Dakos. This recipe is made using our...
Koliva Recipe

Koliva Recipe

Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and throughout the Greek diaspora. In such cases, all the grains, nuts and fruits are put in large serving plates and then covered firstly with chickpea flour and then with icing...