Bread Improver 15g

$2.00

Bread improver 15g sachets, foil sealed for freshness.

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Bread improver 15g sachets, foil sealed for freshness.

Recommended for both soft bread and crusty bread

Directions for making bread:

For every 1kg of flour:
- Add 15g of Bread Improver for Soft Bread
- Add 20g of Bread Improver for Crusty Bread

Add dry ingredients, water and yeast to the mixture. Blend on low speed and then on high speed until developed. Achieve a dough temperature of 28-30 degrees Celcius. Rest the dough for 5-10 minutes. Scale to the desired weight. Rest a further 10 minutes and mould to desired shape. Let rise until desired height. Bake approximately 20-30 minute depending on dough size.

Ingredients: Emulsifier (481), Soy Flour, Flour Treatment Agents (516, 300, 920), Wheat Flour, Enzyme (amylase).

Product weight: 15g

Made in Australia from at least 41% Australian Ingredients.