Instant Dry Yeast. Foil sealed for Freshness
Recommended for various baked goods including:
- Artisan
- English Muffins
- Bagels
- Flat Breads
- Baguettes
- Hearth Breads
- Crackers
- Pan Breads
- Croissants
- Pizza Crust
- Donuts
- Sweet Breads
Directions for use:
- 1 to 3% of flour weight
- Mix Flour with dough during first stage of mixing.
Ingredients: Yeast, sorbitan monostearate, ascorbic acid
Product weight: 30g
Product of France.