Easter Egg Red Dye

Traditional Greek Red Easter Egg Dye For 50 Eggs

Method

1. Dissolve a sachet of Olympian red egg dye in a cup of boiling water.
2. Place your room temperature (that’s important!) eggs gently in a medium saucepan 1 layer at a time.
3. Cover eggs with water and add the dissolved red egg dye and 5 tablespoons of red wine vinegar.
4. Boil the eggs for 20-25 minutes on low to medium heat (if heat is too high your eggs may crack!).
5. Remove eggs and let cool.
6. Dip a clean cloth into some oil.
7. Shine the eggs using he oiled cloth.
8. Please Note:  Instructions on pack for 50 eggs , if you dye less than 50 eggs please only use small amount of  the sachet.

Video Instructions: Visit our recipe page here.

Product weight: 5g

Product of Australia

Ingredients: Food grade (122)