Easter Egg Red Dye
Traditional Greek Red Easter Egg Dye For 50 Eggs
Eggs should be room temperature.
Dissolve the sachet of dye in a cup of Boiling Water. Place your eggs gently in a medium saucepan a layer at a time. Cover eggs with water, add the dissolved egg dye and 5 tablespoons of Red Wine Vinegar. Boil the eggs for 20-25 minutes on low to medium heat. (If heat is too high your eggs will crack). Remove eggs from dye, Cool and Shine with a cloth you have dipped in oil. If you like your colour a deeper red add 2 sachets of Olympian Red Egg Dye.
Product weight: 5g
Product of Australia
Ingredients: Food grade (122)