Easter Egg Red Dye

(1 customer review)


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Traditional Greek Red Easter Egg Dye For 50 Eggs


  1. Dissolve a sachet of Olympian red egg dye in a cup of boiling water.
  2. Place your room temperature (that’s important!) eggs gently in a medium saucepan 1 layer at a time.
  3. Cover eggs with water and add the dissolved red egg dye and 5 tablespoons of red wine vinegar.
  4. Boil the eggs for 20-25 minutes on low to medium heat (if heat is too high your eggs may crack!).
  5. Remove eggs and let cool.
  6. Dip a clean cloth into some oil.
  7. Shine the eggs using he oiled cloth.
  8. Please Note:  Instructions on pack for 50 eggs , if you dye less than 50 eggs please only use small amount of  the sachet.

Video Instructions: Visit our recipe page here.


Product weight: 5g

Product of Australia

Ingredients: Food grade (122)

1 review for Easter Egg Red Dye

  1. Despina Solomos

    The best red dye i have used. It gives it a rich deep red colour. I will buy this again. Very easy to use.

    • Olympian

      Thank you for your wonderful feedback Despina. We hope you had a wonderful Easter.

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