Mastiha Chios Medium – 10g
Mastiha has been recognized since ancient times both for its distinctive aroma and its healing properties and is used for stomach and intestinal ulcers, breathing problems, muscle aches, and bacterial and fungal infections. It is also used to improve blood circulation. Besides that, traditional Greek cooks use it in various baked goods, such as Tsoureki, the Greek Easter bread. There is also a type of traditional spoon sweet that uses mastic called gliko tou koutaliou that is popular on the island of Chios where mastic is cultivated.
Product weight: 10g