CoursesAppetizerBreakfastCakeDessertdinnerDrinksEasterfamily mealMain CourseSide DishSnackSoupSweetsIngredients(1/4 cup) desiccated coconut(4 1/5 cups) fruity/sweet red wine such as AgiorgitikoA good slice of Omiros Feta CheeseAgave Nectar (divided, or maple syrup)Almond MilkAlmond slivers for garnishAlmonds, blanchedApple, finely choppedBaking PowderBaking sodabalsamic vinegarBay leafBay leavesBlack PepperBlanched almonds or shelled walnuts, coarsely ground.Brandybread crumbs, soaked in 1/4 cup milkBread crumbsBreadcrumbsBrown sugarButter, at room temperatureButter, cubedButter, meltedButterCan tomato paste (150ml)Canola OilCapersCardamom pods, slightly crushedCardamon podsCarrot, slicedCarrotsCaster sugarCastor sugarCelery stick, slicedCelery sticksChicken stockChopped fresh rosemaryChopped fresh thymeChopped herbsChopped onionChopped ParsleyChopped tomatoesChopped WalnutsCinnamon (optional)Cinnamon quillCinnamon sticCinnamon stick, slightly crushedCinnamon stickCinnamon sugarCinnamonClove garlic, mincedCloves fresh garliccloves garlic gratedCloves garlic, crushedCloves garlic, mincedCloves of garlic,choppedCloves, slightly crushedClovescloves garlic choppedConfectioner’s sugarCooked chickenCracked black pepper cornsCream CheeseCreamCrushed pistachios or crushed biscuitsCrushed WalnutsCucumber sliceCucumberdijon mustardDillDried dillDried fruit & grated cinnamon, for garnishDried Olympian Greek oreganoDried oreganoDried red peppersDried RosemaryDry yeasteach Olympian ground cinnamon and ground cloveseach walnuts and almonds, coarsely crushedEgg (for glazing Tsoureki)Egg yolksEgg, lightly beatenEggEggs, beatenEggsExtra light oil (for frying)Extra Virgin Olive OilFarina Plain FlourFeta cheese, crumbledFeta CheeseFeta, gratedFetaFilo Pastry (375g)Filo PastryFinely grated nutmegFlax mealFlour (250g)Flourfresh basil leaves, chopped.Fresh berriesFresh chopped parselyfresh chopped rosemaryFresh ground pepper, to tasteFresh lemon juiceFresh Parsley, choppedFresh rosemary choppedFresh rosemary sprigs (or basil, marjoram, oregano)Fresh thyme sprigs (or lemon thyme)Freshly ground black pepperGarlic clovesGarlic, choppedGarlic, mincedGarlicGlazed riceGrand Marnier / Amaretto liquorGranulated SugarGrapeseed OilGrated nutmegGrated parmesan cheese (80g)Grated Parmesan CheeseGrated WalnutsGreek fetaGreek Kalamata Black OlivesGreen Bell PepperGreen pepperGround beefGround black pepperGround CinnamonGround clovesGround nutmegGround pepperHalf and half milkheavy creamHoney (or to desired taste)Honey (or to taste)HoneyJar of tomato sauceKaseri (Greek Grated Cheese)lamb legLamb offal and intestinesLarge crusty baguetteLarge eggLarge lettuceLarge OnionLarge tomatoLemon (using zest only)Lemon juice or juice of 1/2 lemonLemon or orange rind (optional)Lemon rindLemon ZestLemonLemons juicedlemons, zestedlemonsLightly beaten eggLukewarm WaterMaple SyrupMedium Chicken DrumsticksMedium onions, choppedMedium white onion, choppedMelted chocolate chips & chopped walnuts for garnish optionalMetaxaMilk, at room temperatureMilkMinceMinced beefMixed vegetablesMushrooms, slicedNutellaNutmegOil (olive oil or for a lighter taste sunflower oil)OilOlive Oil (100ml)Olive oilOlivesOlympian AniseedOlympian baking powder or ½ tsp bicarbonate of sodaOlympian Baking PowderOlympian biscota with roasted almondOlympian Bread ImproverOlympian Chios MastihaOlympian Cinnamon PowderOlympian CinnamonOlympian Continental RusksOlympian Country Style Olive Oil RusksOlympian Dairy Free Sweet breads, cut in 1/4 inch cubesOlympian dry yeastOlympian Durum SemolinaOlympian Egg Noodle LargeOlympian Egg Noodle Pasta LargeOlympian Egg Noodles MediumOlympian Egg Noodles SmallOlympian Egg NoodlesOlympian extra virgin olive oilOlympian Farina Plain FlourOlympian Grissini BiscuitsOlympian Ground MahlepiOlympian Hard WheatOlympian instant dry yeastOlympian MahlepiOlympian MastichaOlympian Mastiha ChiosOlympian olive oilOlympian Plain FlourOlympian Red Egg dyeOlympian Self Raising FlourOlympian Semolina FineOlympian Special White FlourOlympian Sweet TrahanaOlympian TrahanaOlympian Tsoureki or Sweet LoafOlympian Turkish Delight (I like rose and almond, but any flavour is delicious)Olympian Vanilla PowderOlympian YeastOmiros Feta cheese cut into 24 cubesOmiros Feta CheeseOnion, choppedOnionOrange juiceOranges and their rindsOreganoParsley, choppedParsleyPepperPink food colouringpitted fresh dates, thinly slicedPlain Greek yogurtPlain Olympian flourPlain or milk ChocolatePlain sweet biscuitsPomegranate (optional)Pork mincePotatoes, cut in 2 piecesPotatoesPsorosforo seal (can be purchased at Continental Deli’s)Rakired onionRed wine or white wineRed wine vinegarRegular chicken brothRespect extra virgin olive oil (generous tablespoons)Respect extra virgin olive oilRespect extra-virgin olive oil, plus more as neededRespect Olive OilRespect Virgin Olive oilRicotta cheeseRicottaripe plum tomatoesRoom temperature waterSalt & PepperSalt (mespunt)Salt (optional)Salt and freshly ground black pepperSalt and pepperSaltSea salt and pepperSea salt, if you have it try truffle saltSea saltSesame seeds (optional)Sesame Seedsshelled pistachios, crushedShredded carrotShredded onionShredded Parmesan cheese, dividedShredded potatoSlices Short BaconSmall Onion, choppedSpinach, blanchedSpring Onionsstick of butter softenedStrained yoghurtSugarSultanasSun Dried TomatoesSunflower Oil for fryingSunflower Oil in a separate small bowlSunflower oilSweet paprikaSweetened condensed milkTepid water (300ml)Thick slices of Olympian SweetloafThymeTo serve: pure icing sugar, sievedTomato PassataTomato pasteTomato sauceTomatoes pureed (or tomato sauce)TomatoesUncooked Olympian egg or wholemeal pastaUnsalted butterVanillaVeal minceVeal with bonesVegetable oil (or coconut oil)vegetable oilVinegarVlahotiri cheese (per person) about a cm thickWalnuts, choppedWalnuts, finely chopped (about 4 cups)WalnutsWarm water (around 40 degrees C)Water (for glazing Tsoureki)Water or vegetable stockWater or wineWaterWhite chocolateWhite sugarWhite wineWhole all spice berriesWhole clovesWorcestershire sauceYeastYour favourite dip to tasteZest from 1 large lemon, in pieces, without white rindZest from 1 orange, in pieces, without white rindZest from 2 lemonsZest from 2-3 mandarin orangesZest of 1 lemonZest of one orangeZucchiniKeywordsbread and butter puddingbreadcheese piechickenClean MondayDairy freeDakosdateEaster breadEaster Soupfeta cheeseFetoydiaflourGreek appetizergreek baklavagreek breadGreek cheeseGREEK CHRISTMAS BISCUITSGREEK COOKIESGreek diasporagreek dipgreek donutsgreek doughnutsGreek Eastergreek mulled wineGreek Pastagreek pitaGreek saladgrissinihard wheathome bakedhoney and date pastryhoneykolivaKolokithokeftedeskrasomeloLaganaLazarakiaLentloukoumadesmarinated fetaMayiritsameatballsMelomakaronaOlive Oil Cakeolive oil dippancakespastaPastitsiopastrypatoudapisiaProsfororecipeRed Easter EggsRed EggsRoast LambRoastruskssaganakisemolinaSkordalia dipSkordaliaslicesquash frittersSweet breadSweet loafsweetloaftiropitaTrahanasTsourekiturkish delightvanilla powderVlahotiri cheese Easy Meatball Pasta Chicken Drumsticks and Egg Noodle Pasta Egg Noodle Oven Pasta Bake with Cream Country Style Meatball Pasta Egg Noodle Pasta with Vegetables and Feta Hilopites with Mince Spanakopita Prosforo Tiropitakia Trahanas Breakfast Dish Sweetloaf Toast Semolina Pancakes Trahanas Tomato Soup Trahanas Vegetable Soup with Veal Egg Noodle Chicken Soup Galaktobouriko Greek Custard Dessert Karodopita Walnut Cake Halvas (Semolina Pudding) Continental Rusk Greek Style Bruschetta Olive Oil Rusk Canapes Grissini Mini Platter Red Easter Eggs Dairy Free Sweet Bread Bread and Butter Pudding Bake at Home Sweet Bread - Tsoureki Ladopsomo - Greek Fried Bread Patouda - Greek Honey and Date Pastries Lazarakia (λαζαράκια) Mayiritsa Easter soup, μαγειρίτσα Fetoydia, Φετούδια Saganaki Olive Oil Cake Olive Oil Dip Greek Salad Tiropita - Greek Pita Koliva Pisia – Savoury Greek Doughnuts Greek Baklava Dakos Marinated Feta Skordalia Loukoumades Melomakarona (μελομακάρονα) Greek Mulled Wine - Krasomelo Turkish Delight Slice Homemade Tsoureki Lagana Bread Kolokithokeftedes - Squash Fritters Pastitsio Horiatiko Psomi Country Bread Greek Style Roasted Lamb Lemon cheesecake with Biscotti Crust SUBSCRIBE TO OUR NEWSLETTER Sign up to our monthly newsletter and be the first to know the latest on our products and recipes! Success! Thank you for joining the Olympian Foods newsletter. First Name Last Name Email Subscribe
