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Trahanas Vegetable Soup with Veal

Total Time45 mins
Course: Appetizer, Main Course, Soup
Keyword: Trahanas
Servings: 4


  • 1 cup

    Olympian Sweet Trahana

  • 2 Ltr Water
  • 600 g Veal with bones
  • 3 Carrots
  • 1-2 Celery sticks
  • 1 Large tomato
  • 2-3 Medium onions, chopped
  • 1 Bay leaf
  • 1-2 Potatoes, cut in 2 pieces
  • 1 tsp Thyme
  • Sea salt and pepper


  • Place the veal in a large saucepan or a pressure cooker and add 2 litre of cold water.
  • Bring to boil until some beige foam forming on top.
  • Remove foam and add all vegetables, herbs and seasoning.
  • Simmer for an hour or so (pressure cooker have exact cooking time for veal etc.) and remove the veal and vegetables from the saucepan.
  • Cut veal and vegetables into chunks, removing any bones and put them back to the soup.
  • Add half a cup of Trahana.
  • Cook for a further 15 minutes. Stirring occasionally.
  • Serve