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Semolina Pancakes

Total Time20 mins
Course: Breakfast, Dessert
Keyword: pancakes, semolina
Servings: 4


  • 3/4 cup

    Olympian Semolina Fine

  • 1/2 cup Water
  • 2 Eggs
  • 1 tbsp

    Honey (or to desired taste)

  • 1/2 tsp Baking soda
  • Canola Oil
  • Cinnamon (optional)


  • Warm a pan with standing oil over as high a heat you can without burning oil.
  • In a bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Mix until mixture turns into a liquid, the semolina will thicken whilst cooking.
  • Pour small amount for small cakes or large amounts for large cakes.
  • Once you can get your spatula under the cake without crumbling then it is safe to flip.
  • Stack and serve with honey and add your favourite topping.