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Country Style Meatball Pasta

Total Time35 mins
Course: Main Course
Keyword: pasta
Servings: 6 people

Ingredients

  • 2 pkts

    Olympian Egg Noodles Medium

  • 1 Jar of tomato sauce
  • 600 g Ground beef
  • 1/2 cup

    bread crumbs, soaked in 1/4 cup milk

  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Chopped onion
  • 1/4 cup Fresh Parsley, chopped
  • 1 Egg, lightly beaten
  • 2 Cloves garlic, minced
  • 1 1/2 tsp Salt

Instructions

  • Preheat oven to 375°F. In a large pot of boiling salted water, cook Egg Noodle pasta, stirring often, until al dente, about 10 minutes. Drain well in a colander.
    egg noodle medium
  • In a large, wide saucepan or deep skillet, heat tomato sauce over low heat while you proceed.
  • While pasta is cooking, combine beef, soaked bread crumbs, cheese, onion, parsley, egg, garlic and salt in a large bowl. Form mixture into balls slightly larger than golf balls. (They will shrink as they cook.) Lay meatballs out on two nonstick or oiled baking sheets and bake in oven until nicely browned, about 10 minutes.
  • Transfer meatballs from oven with tongs and place into simmering sauce to combine. Serve meatballs and sauce on top of spaghetti.

Notes

Order your Olympian Egg Noodles Medium here.