Heat oil in pan and add spring onion, Bacon and Mushroom. Cook for approx. 2 minutes.
Add Cream, salt, pepper to taste. Bring to boil.
In a separate pot boil some water and add Egg Noodle Pasta and boil for 10 minutes.
In a baking dish add a layer of Egg Noodle Pasta, sprinkle the grated cheese, layerremainder of Egg Noodle pasta and cheese. Layer the cream sauce on the top.
Bake for 20 minutes. Serve.