Bring a small pot of water to a boil. Reduce the heat to medium low and drop in the unpeeled garlic. Simmer the garlic in the water for 10 minutes. Use a slotted spoon to remove and transfer the garlic to a cutting board.
Once safe to handle, peel and finely mince the garlic.
Place the tablespoon of oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
Transfer garlic to a paper towel lined plate.
Divide the herbs, garlic and olive oil among a few bread dipping saucers and sprinkle with salt (truffle salt if you have it) and pepper. Drizzle extra virgin olive oil over top of the garlic and seasoning.
Serve with a loaf of crusty bread.