INGREDIENTS

1/2cup Olympian egg noodles small

4 cups Regular chicken broth

1 pinch Black pepper

1 Carrot, sliced

1 Celery stick, sliced

1 cup Cooked chicken

METHOD

Mix broth, pepper, carrot in saucepan and boil. Stir in egg noodles and chicken cook over 10 minutes or until egg noodles are done. Serve