INGREDIENTS

Cake 2 cups Olympian Self Raising Flour 6 Eggs 1 tsp Olympian Vanilla Powder 1 tsp Olympian Cinnamon 1 cup Sugar 1 cup Canola oil 1 cup Chopped Walnuts Spiced Syrup 1/2 cup (125ml) Water 1 cup Castor sugar 4 whole Cloves 1 stick Cinnamon

METHOD

Combine eggs, oil, sugar, walnuts and vanilla powder, gradually add flour. Beat for approximately 4 minutes. Grease pan and pour mixture into pan. Bake in oven for approximately 30 minutes at 180 C Whilst baking prepare syrup.

To make the syrup, combine the water, sugar, cloves and cinnamon in a saucepan over low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Increase heat to medium-high and bring to a simmer.

Cook for 3-4 minutes or until syrup thickens slightly. Remove from heat and discard cloves and cinnamon stick. Once cake is baked remove from the oven and pour the syrup over the cake. Serve with favourite ice cream or cream.