INGREDIENTS

8 Thick slices of Olympian Sweetloaf

5 Eggs

2/3 cup Milk

2 tsp Cinnamon Maple Syrup Fresh berries Butter 

METHOD

Beat eggs and milk together, add cinnamon. Whisk until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable) over a skillet on medium heat.

Add as many slices of bread onto the skillet as well fit at a time. Fry until brown on both sides. Flipping the bread when necessary. Serve hot with butter, maple syrup, and fresh berries.