INGREDIENTS

1/4 cup Olympian Trahana 1 cup Water 3/4 cup Milk 1 pinch Salt (optional)

METHOD

Boil Water in saucepan, adding pinch of salt if required. Add Trahana and reduce heat stirring frequently. Until water evaporates. Add milk bring to boil stirring frequently. Cover saucepan with a lid and set aside for 5 minutes before serving