Egg Pasta Large
Regular price
$3.99
Made with fresh eggs, milk and whole-wheat flour, our Greek egg pasta is then cut into small squares and dried the traditional old fashioned way. It's the perfect base for hearty soups and Greek-style pasta dishes
Made from 100% Australian Ingredients
NUTRITIONAL INFORMATION
WEIGHT: 250g
AVG. SERVINGS PER PKG: 50
AVG QTY PER SERVE / AVG QTY PER 100G
Energy - 785kJ (187 Cal) / 1570kJ (374 Cal)
Protein - 7.1g / 14.2g
Fat, Total - 1.2g / 2.5g
Carbohydrate - 35.3g / 70.7g
Sugars - 1.6g / 3.3g
Sodium - 96mg / 192mg
INGREDIENTS
Wheat Flour, Semolina, Eggs, Milk, Water, Milk Powder, Natural Colour.
ALLERGENS
Contains Wheat, Gluten, Eggs and Milk. May Contain: Tree Nuts, Soy and Sesame Seeds.
Invalid Password
