We Introduce to you  the New Innovative USB rechargeable Coffee Maker (no batteries required).

This amazing machine has two speeds 11000rpm & 13000 rpm, stainless steel. This machine can make you Freddo , Trio Latte Macchiato, Frappe, Cappuccino

Frappe

Ingredients

2 Teaspoons Instant Coffee

1-2 Teaspoons of granulated Coffee

2 Tablespoons of water Milk or Vegan Creamer Ice for serving

Instructions

1. In a jar, add instant coffee, granulated sugar, and water.
2. Mix using Coffee Frappe Maker until a thick foam/froth has formed. If you use decaf coffee, the foam will be less than regular coffee.
3. Add ice, fill the rest of the glass 1/3 water and 2/3 milk.
4. Serve immediately and use a straw or spoon to swirl the flavours.

Freddo Espresso

1 cup/glass for prep Espresso

Sugar (optional)

Ice Cubes

1. Make 2 shots of espresso
2. Place it in a glass or cup
3. Add your sugar(optional): 1 tbsp for slightly sweet or tbsp for sweet.
4. Add 2 ice cubes
5. Using your Olympian Coffee maker, forth it for 30 seconds.
6. Fill your drinking glass with ice cubes.
7. Pour the espresso into the drinking glass. It should be frothy.
8. Insert a straw and enjoy.

We Introduce to you  the New Innovative USB rechargeable Coffee Maker (no batteries required).

This amazing machine has two speeds 11000rpm & 13000 rpm, stainless steel. This machine can make you Freddo , Trio Latte Macchiato, Frappe, Cappuccino

Frappe

Ingredients

2 Teaspoons Instant Coffee

1-2 Teaspoons of granulated Coffee

2 Tablespoons of water Milk or Vegan Creamer Ice for serving

Instructions

1. In a jar, add instant coffee, granulated sugar, and water.
2. Mix using Coffee Frappe Maker until a thick foam/froth has formed. If you use decaf coffee, the foam will be less than regular coffee.
3. Add ice, fill the rest of the glass 1/3 water and 2/3 milk.
4. Serve immediately and use a straw or spoon to swirl the flavours.

Freddo Espresso

1 cup/glass for prep Espresso

Sugar (optional)

Ice Cubes

1. Make 2 shots of espresso
2. Place it in a glass or cup
3. Add your sugar(optional): 1 tbsp for slightly sweet or tbsp for sweet.
4. Add 2 ice cubes
5. Using your Olympian Coffee maker, forth it for 30 seconds.
6. Fill your drinking glass with ice cubes.
7. Pour the espresso into the drinking glass. It should be frothy.
8. Insert a straw and enjoy.