Cinnamon
Cinnamon, referred to as kanela or κανέλα in Greek, is one of those spices that have a special place in Greek cuisine. Typically, it is associated with desserts such as bougatsa, but it is aldo used in savoury Greek dishes such as pastitsio.
INGREDIENTS
Cinnamon
ALLERGENS
May contain traces of soy, tree nuts and peanuts
Wheat Flour, Sugar, Eggs, Milk, Bread Improver, Glycerine, Fresh Yeast, Vegetable Oil, Mahlepi, Natural Flavour, Salt, Vanilla, Glycerine, Calcium Propionate, Sesame Seeds,Hazelnut Spread (Sugar, Vegetable Oil, Hazelnuts, Skim Milk Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Flavouring (Vanillin), Sustainable And Segregated Certified Palm Oil), Water Added.
Contains Gluten, Wheat, Milk, Eggs, Soy, Hazelnuts and Sesame seeds. May Contain Other Tree Nuts.
