Dry Yeast Red
Dry yeast is the dehydrated form of Baker’s yeast that does not require refrigeration and is characterized by long shelf life, hence foil sealed for freshness. It’s also used in various Greek baking techniques, especially in bread or tsoureki making but is also recommended for Artisan, English Muffins, Bagels, Flat Breads, Baguettes, Hearth Breads, Crackers, Pan Breads, Croissants, Donuts, Sweet Breads and Pizza Crust.
Wheat Flour, Sugar, Eggs, Milk, Bread Improver, Glycerine, Fresh Yeast, Vegetable Oil, Mahlepi, Natural Flavour, Salt, Vanilla, Glycerine, Calcium Propionate, Sesame Seeds,Hazelnut Spread (Sugar, Vegetable Oil, Hazelnuts, Skim Milk Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Flavouring (Vanillin), Sustainable And Segregated Certified Palm Oil), Water Added.
Contains Gluten, Wheat, Milk, Eggs, Soy, Hazelnuts and Sesame seeds. May Contain Other Tree Nuts.
