Easter Egg Red Dye
The Greek Tradition of Red Eggs are perhaps the brightest symbol of the Easter season in Greece. They represent the blood of Christ (the red color) and rebirth (the egg). The process of dyeing the eggs is part of many families’ Easter holiday tradition.
INGREDIENTS
Food Grade 122
ALLERGENS
May contain traces of soy, tree nuts and peanuts,
Wheat Flour, Sugar, Eggs, Milk, Bread Improver, Glycerine, Fresh Yeast, Vegetable Oil, Mahlepi, Natural Flavour, Salt, Vanilla, Glycerine, Calcium Propionate, Sesame Seeds,Hazelnut Spread (Sugar, Vegetable Oil, Hazelnuts, Skim Milk Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Flavouring (Vanillin), Sustainable And Segregated Certified Palm Oil), Water Added.
Contains Gluten, Wheat, Milk, Eggs, Soy, Hazelnuts and Sesame seeds. May Contain Other Tree Nuts.
