Love baking or making your own homemade pasta? The Olympian flour range is second to none when it comes to quality and texture. We offer both fine semolina flour to use in baking crumbly pastries and biscuits, as well as a coarse semolina for making pasta, breakfast cereals, puddings, halva and couscous. As well as semolina, we take the finest premium flour from mills for plain, self raising and special white flour for all of your bread, biscuit and cake making needs.