A Gluten-Free Greek crescent biscuit with light white icing covering a vanilla delicacy laced with naturally nutritious almonds and choc chip pieces.
Product Weight: 250g
Ingredients:
Gluten-Free Flour, Pure Butter, Milk, Sugar, Vanilla Powder, Baking Powder, Almonds, Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour. Heat Treated.