Egg Pasta Small 250g

Made with eggs, milk and whole-wheat flour, Egg Pasta is a dried pasta, cut into small squares. In the kitchen, they are often served topped butter and cheese, typically myzithra, an unpasteurized cheese made from a combination of milk and whey. Egg Pasta is also used in soups and stews. The perfect base for hearty soups and Greek-style pasta dishes. Egg Pasta is the vital ingredient in a delicious range of stunningly simple meat and cheese dishes.

Ingredients: Flour, Semolina, Water,  Eggs, Milk, Milk Powder, Water Added.