Turkish delight and pistachio rocky road

200g dark baking chocolate, chopped

200g milk baking chocolate, chopped

165g Olympian Rose and Almond Turkish Delight, coarsely chopped

100g plain digestive biscuits, coarsely chopped

85g pistachios, coarsely chopped

50g marshmallows, coarsely chopped

Step 1
Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang. Place the dark and milk chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Melt the chocolate, stirring occasionally, until smooth.

Step 2
Combine the Turkish delight, biscuit, pistachio and marshmallow in a bowl. Pour over melted chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into pieces.