Sweet Mornings, Greek Style

Start your day with our signature, Sweet Loaf and a frothy Greek frappé.
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Perfect Snack for a Coffee Break

Discover our latest artisan creation: delicate Viennese-style biscuits with premium pistachios
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From our Grandma’s Kitchen to Your Table Since 1998

Experience the authentic taste of Greece with our traditional family recipes, lovingly crafted for over 25 years. Every bite tells the story of Greek heritage, from our family to yours.
Our Story

Pure Ingredients, Honest Flavour

Crafted with golden honey, crunchy walnuts, and generations of tradition for authentic taste in every bite.
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Family Meals Made Simple

Authentic egg pasta for every family meal.
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A Journey of Authentic

Greek Flavours

In July 1998, founders Jack Iakovos and Debbie Xanthopoulos began a heartfelt mission to bring the authentic tastes of their Greek homeland to Australian tables. What started as a longing for the foods of their childhood has blossomed into Australia's most trusted Greek food brand.

From our humble beginnings, to becoming a household name in over 2,000 stores nationwide, every product continues to be crafted with a homemade touch and the finest ingredients, bringing you the best in quality and flavour.

ABOUT US

WHAT OUR CUSTOMERS SAY

Maria K, Melbourne

These Almond Crescents remind me of my grandmother's baking. The quality is incredible - you can taste the real butter and almonds. My kids are obsessed!

Tony P, Café Owner, Sydney

As a café owner, I've tried many suppliers. Olympian's consistency and authentic taste keeps my customers coming back. The Viennese Fingers are our bestseller."

Sarah L., Brisbane

Finally found gluten-free biscuits that don't taste like cardboard! The GF Almond Crescents are better than most regular biscuits."

Dimitri A, Perth

The Sweet Loaf has become our Sunday morning tradition. Toasted with honey - pure heaven. Thank you for keeping authentic recipes alive."

Christina M, Adelaide

Third generation Greek-Australian here, and these taste exactly like my Yiayia used to make. Emotional eating in the best way possible!

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