Dakos23
Prep Time: .5 hr | Serves 4
Dakos23
While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a hunk of cheese, a sliced tomato and a bit of wine, my favourite way to eat paximadia is in a bread salad from Crete called Dakos. This recipe is made using our Olympian Rusks. So delicious…thinking of it now makes my mouth water!
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INGREDIENTS
Olympian Continental Rusks
Water or wine
2 Chopped tomatoes
1 Red Onion
A good slice of Feta Cheese
Respect Virgin Olive oil
1 tbsp Capers
1 tbsp Olives
1 clove Garlic, chopped
1 tsp Oregano
Salt & Pepper
WE HIGHLY RECOMMEND
METHOD
To make Dakos, dampen a rusk in water or wine, break it into bite-sized chunks, and place the chunks on a plate.
Onto the paximadia, heap chopped tomatoes, red onions and feta.
Top the lot with olive oil, capers and olives, perhaps even some chopped garlic and most definitely sea salt, pepper and oregano and you have Dakos.
