Olympian specialty pastas and grains are created using the finest of ingredients to give you a perfect base for hearty soups and traditional Greek pasta dishes. Try our Egg Noodle Pasta, Wholemeal Pasta or Trahanas in your next dinner creation or make a high protein breakfast meal with Yograin, ground finely to create a creamy mixture your children will love.
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Made from wholemeal durum wheat, containing three times more fibre than regular egg noodle pasta. This Wholemeal pasta is not only delicious, it’s also dairy free. -
Olympian Specialty Products has honoured and respected Lamia’s tradition for years and has played an important role in the perpetuation of the local reputation for fine traditional products. -
Containing fresh milk and yoghurt, Trahana Yograin is a high Protein breakfast meal and a source of calcium for growing kids. -
Trahana sour, made with fresh milk and yogurht combines finely cracked wheat and semolina grains fermented with yoghurt and then dried and sieved into tiny pallets.This combination creates a delicious distinctive base for soups and Greek style pasta dishes. NOTE - Olympian are the only manufatures of Trahana in Australia and have been making it for over 50 years. -
Our dairy free sweet trahana is made with soy milk and wholemeal flour, so is vegan friendly and can be used for soups, stews or as a replacement for rice or pasta dishes
