Sweetloaf Toast23
Prep Time: .5 hr | Serves 4
Sweetloaf Toast23
Who doesn’t love a thick stack of French toast with a drizzle of maple syrup? This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated.
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INGREDIENTS
8 Thick slices of Olympian Sweetloaf
5 Eggs
2/3 cup Milk
2 tsp Cinnamon
Maple Syrup
Fresh berries
Butter
METHOD
Beat eggs and milk together, add cinnamon.
Whisk until well blended. Pour into a shallow bowl.
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
Melt some butter (or use vegetable) over a skillet on medium heat.
Add as many slices of bread onto the skillet as well fit at a time. Fry until brown on both sides. Flipping the bread when necessary.
Serve hot with butter, maple syrup, and fresh berries.
