Egg Noodle Oven Pasta Bake with Cream23
Prep Time: 1hr | Serves 4
Egg Noodle Oven Pasta Bake with Cream23
Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it healthy…….!!) but add in bacon and this is one of those dinners that the kids will polish off in no time!!! This dish is perfect eaten for cold for lunch the next day too – although you can heat it up in the microwave with a tablespoon of water – to stop it drying out.
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INGREDIENTS
2 Pkts Olympian Egg Noodle Pasta Large
600 ml Cream
250 g Kaseri (Greek Grated Cheese)
6 Slices Short Bacon
6 Spring Onions
1 tsp Salt
1 pinch Pepper
250 g Mushrooms, sliced
2 tbsp Olive oil
METHOD
Heat oil in pan and add spring onion, Bacon and Mushroom. Cook for approx. 2 minutes.
Add Cream, salt, pepper to taste. Bring to boil.
In a separate pot boil some water and add Egg Noodle Pasta and boil for 10 minutes.
In a baking dish add a layer of Egg Noodle Pasta, sprinkle the grated cheese, layer
remainder of Egg Noodle pasta and cheese. Layer the cream sauce on the top.
Bake for 20 minutes. Serve.
