Lagana Bread

Lagana Bread

Lagana is a Greek flatbread traditionally baked on Clean Monday, the first day of Lent… but let me say out loud that it’s a shame that it’s not eaten more as I think that it’s delicious, as Lagana bread is usually consumed with olives and taramasalata. To be...
Homemade Tsoureki

Homemade Tsoureki

The name tsoureki comes from the Turkish word “corek” which refers to any bread made with yeast dough and is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.  Prepare this traditional tsoureki recipe for your friends...