by Olympian | Apr 17, 2020 | Blog, Easter, Recipes, Soups |
Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup...
by Olympian | Dec 16, 2015 | Recipes, Soups |
No food blog would be complete without a recipe for chicken noodle soup!! My version is made with Olympian Egg Noodle Pasta and is healthy, satisfying, and tastes incredible and so of all the chicken noodle soup recipes out there, this one is certainly my favourite,...
by Olympian | Dec 16, 2015 | Family Dinners, Recipes, Soups |
A hearty and satisfying soup with the unmistakable flavour of sweet Trahana – a fine grain pasta made from semolina and milk. Packed with hearty potatoes, sweet celery, and juicy chunks of veal isn’t just nutritious…it’s delicious and pretty much the ultimate...
by Olympian | Dec 16, 2015 | Family Dinners, Recipes, Soups |
Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece and this is just about the simplest dish to make with trahana. I think that it’s best made during the summer when you can get ripe,...
