Greek Mulled wine – Krasomelo

Greek Mulled wine – Krasomelo

Greece, like many countries, has its own version of mulled wine. It’s called “oinomelo” or “krasomelo” – from oinos and krasi, which both mean wine – and meli, meaning honey and the mulled wine or Krasomelo from Greece will get anyone into the right Christmas spirit!!...
Loukoumades

Loukoumades

Many would say that loukoumades are a dessert worthy of the Gods!! Loukoumades (pronounced loo-koo-mah-thes) is one of the first recorded desserts in history and can be traced back to 776 B.C. In the original Olympic Games, the Greeks honoured the Gods and the...
Dakos

Dakos

While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a hunk of cheese, a sliced tomato and a bit of wine, my favourite way to eat paximadia is in a bread salad from Crete called Dakos. This recipe is made using our...
Koliva Recipe

Koliva Recipe

Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and throughout the Greek diaspora. In such cases, all the grains, nuts and fruits are put in large serving plates and then covered firstly with chickpea flour and then with icing...