Dakos

Dakos

While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a hunk of cheese, a sliced tomato and a bit of wine, my favourite way to eat paximadia is in a bread salad from Crete called Dakos. This recipe is made using our...
Koliva Recipe

Koliva Recipe

Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and throughout the Greek diaspora. In such cases, all the grains, nuts and fruits are put in large serving plates and then covered firstly with chickpea flour and then with icing...
Greek Salad

Greek Salad

The horiatiki salad or Greek Salad can be served as an appetizer, can be an excellent main course as well, especially in the summer. After a day on the beach, this salad accompanied by some crusty bread and a glass of wine hits the spot every time! Be sure to use good...
Olive Oil Dip

Olive Oil Dip

This ridiculously delicious Olive Oil Dip recipe is a total flavour bomb and is an easy appetizer to whip up on short notice!! My family love it and it’s a must have with a glass of red when friends pop over.  Just serve hunks of bread around little ramekins of this...