Pear, Semolina and olive oil cake
This cake is lovely, moist and light, owing to the large amount of fruit. It's also lightly...
Melomakarona in Greek, Honey Macaron in Australian!
We all know that Greek Melomakarona or Honey Macaron taste amazing, but what makes these Greek...
Lemon cheesecake with Biscotti Crust
Lemon cheesecake with Biscotti Crust recipe uses ricotta here instead of cream cheese or Greek...
Coffee and Walnut Cake
Although not Greek in origin, this Coffee and Walnut Cake is a coffee cake like no other, in that...
Trahana Soup
A simple trahana soup with lemon and olive oil is just about the simplest dish to make with...
Greek Style Roasted Lamb
I don’t think that that there is anything better in this world than Greek roast lamb (ok, maybe...
Horiatiko Psomi Country Bread
Greeks LOVE to bake… especially bread! Horiatiko Psomi which is also known as Country Bread is a...
Pastitsio
Pastitsio is to Greeks what lasagne is to the Italians and what mac and cheese is to Americans -...
Kolokithokeftedes – Squash Fritters
Kolokithokeftedes or squash fritters are so light and so crispy but just jammed packed with...
Lagana Bread
Lagana is a Greek flatbread traditionally baked on Clean Monday, the first day of Lent... but let...