Skordalia
If you love garlic – then you’ll love Skordalia!! And if ever there was a dip to give hummus a run...
Marinated Feta
Here’s a simple and easy recipe for marinated feta cheese. It’s perfect to serve as a tapas dish...
Dakos
While Rusks serve as a tasty substitute for bread to eat with lunch, dinner or as a snack with a...
Greek Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and...
A double baked sweet or savoury Greek delicacy
How can a hard, double baked Rusk or Paximadia be seen as a Greek delicacy? Paximadia...
Pisia – Savoury Greek Doughnuts
Pisia savoury greek doughnuts are exactly what they say they are! Instead of the usual sweet...
Everything you need to know about Greek Flour
Flour is just flour right, but why is flour so important, and where did it come from? Flour is a...
Koliva Recipe
Koliva is the traditionally a boiled wheat dish made in remembrance of the dead in Greece and...
How to make a delicious tiropita or pita!
One of the Greeks most favourite foods are pies. Think Spanakopita, Manitaropita or Sfakianopita,...
Koulourakia, and the Greek love of Greek biscuits and cookies!
The Greek’s long tradition with Greek biscuits and cookies, or Koulourakia Melomakarona, macarons,...