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Halvas (Semolina Pudding)

The traditional durum semolina based Greek halva recipe is often referred to as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. here’s my version!

By |2020-02-25T22:06:27+11:00December 16, 2015|Desserts, Recipes|0 Comments

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