Who doesn’t love a thick stack of French toast with a drizzle of maple syrup? This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated.
Sweetloaf Toast
- 8
Thick slices of Olympian Sweetloaf
- 5 Eggs
- 2/3 cup Milk
- 2 tsp Cinnamon
- Maple Syrup
- Fresh berries
- Butter
-
Beat eggs and milk together, add cinnamon.
-
Whisk until well blended. Pour into a shallow bowl.
-
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the
mixture. -
Melt some butter (or use vegetable) over a skillet on medium heat.
-
Add as many slices of bread onto the skillet as well fit at a time. Fry until brown on both
sides. Flipping the bread when necessary. -
Serve hot with butter, maple syrup, and fresh berries.
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