Who doesn’t love a thick stack of French toast with a drizzle of maple syrup?  This slightly twisted recipe using our sweetloaf is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated. 

Sweetloaf Toast

  • 8

    Thick slices of Olympian Sweetloaf

  • 5 Eggs
  • 2/3 cup Milk
  • 2 tsp Cinnamon
  • Maple Syrup
  • Fresh berries
  • Butter

  1. Beat eggs and milk together, add cinnamon.

  2. Whisk until well blended. Pour into a shallow bowl.

  3. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the
    mixture.

  4. Melt some butter (or use vegetable) over a skillet on medium heat.

  5. Add as many slices of bread onto the skillet as well fit at a time. Fry until brown on both
    sides. Flipping the bread when necessary.

  6. Serve hot with butter, maple syrup, and fresh berries.